Senso Restaurant & Culinary Studio

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Senso Restaurant & Culinary Studio Details



Senso Restaurant & Culinary Studio Address

Fyshwick Fresh Food Markets
Level 1, Corner Mildura & Dalby Streets
Fyshwick ACT 2609
Map
Senso Restaurant & Culinary Studio Website


Senso Restaurant & Culinary Studio Contact Info

(02) 6295 7722
(02) 6295 7755

Janine Chuter on (02) 6295 7722
info@flavours.com.au



Chef

Jan Gundlach


Bookings

Bookings are essential


Rooms & Capacity

No of Seats 60


Hours

Lunch
Thu to Sat Noon - 3pm
Dinner
Thu to Sat 7pm - 10pm


BYO

Corkage Per Person $12.00 or
Corkage per bottle $9.00



Classifications

Restaurants


Categories

Accessibility
Wheelchair Access

Dietary Standards
Cater to Special Diets

Dining Atmospheres
Fine Dining

Dining Features
BYO
Has Bar
Licensed
Outdoor Dining


Payment Types Accepted

Amex
Visa
Mastercard
EFTPos





Overview of Senso Restaurant & Culinary Studio

Senso is about taking today’s freshest market ingredients to produce innovative and contemporary food that is sophisticated yet simple. It is about food that stimulates our senses - taste, smell, touch, sight.

Michelin Master Chef Jan Gundlach has gathered together a fine culinary brigade to create a new food experience for Canberra.

Dinner is a sensual and elegant culinary experience called Jaan’s Table. Jan and his team craft a degustation menu that changes every day.

At lunchtime on market days, senso introduces the Flying Buffet. The freshest and best produce available from the markets on that day are brought together for a light, multi-course tasting lunch.

Senso is an innovative and stimulating environment for corporate events. Senso’s team building events in the kitchen provide a fun, rewarding, and unique way for your team to get motivated.

Cook & Eat is where up to 20 guests can choose to assist in the preparation and cooking of their food before sitting down to be served the fruits of their labour.

The Culinary Diploma takes you through a series of five hands-on practical cookery sessions incorporating the most important culinary principals.



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