Pistachio Dining at Torrens, Canberra

Pistachio Dining at Torrens Details

Chef

David Keeley

Prices

Average Meal Price $46 - based on one entree & main course only
Entrees $18.00
Mains $28.00
Desserts $14.00

Bookings

Bookings are preferred

Rooms & Capacity

No of Seats 50

Hours

Lunch
Wed to Fri Noon - 3pm
Dinner
Tue to Sat 6pm - 10pm

BYO

Wine only
Corkage per bottle $5.00

Serves

Serves Lunch
Serves Dinner

Classifications

Restaurants

Payment Types Accepted

Visa: Mastercard
EFTPos

Parking

Ample or Convenient Parking
Free Parking

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Overview of Pistachio Dining at Torrens

Pistachio Dining at Torrens is the first solo venture of local chef David Keeley, former executive chef at Sabayon, and brings a beautiful dining experience to the Woden Valley.

David describes his approach as "a commitment to consistently maintain the highest standards. I believe in freshness and simplicity, wherever possible using the best local produce".

The restaurant is conveniently situated in the geographical heart of Canberra with free parking at the front door.

User Reviews of Pistachio Dining at Torrens

Page: previous 1 2

Displaying: 11 - 13 of 13 reviews

8.5 Highly Recommended

Food 10 Ambience 8 Service 8 Value 8

I've dined at Sabyon several time under Chef David so looked forward to dining at Pistachio and I wasn't disappointed. He sure knows how to cook and I always find his meals to be enjoyable. Price is ressonable for a casual fine dining experience.

Mar 11, 2009

JenniW
1

8.5 Highly Recommended

Food 9 Ambience 9 Service 8 Value 8

I had the brulee and it was just to die for, we ended up ordering a second to share it was so good! Next time I'm going to get the Sorbet, it looked amazing.

Mar 11, 2009

Sherwins
1

5.5 Average

Food 7 Ambience 5 Service 4 Value 6

Decent entree, great main course with just the right amount of seasoning and splendidly cooked to order. Unfortunately, the desserts left quite a bit to be desired, the brulee, for instance, was more like creme anglaise soup with a cold crust, just not how I'd expect, or like, it.

Floor staff did little to set a calm atmosphere, they buzzed about with what seemed to be no agenda and we were asked 7 times if everything was ok, once would have sufficed.

Mar 07, 2009