Nico's at Koonaburra Vineyard Bywong, Southern Tablelands

Nico's at Koonaburra Vineyard Details

Nico's at Koonaburra Vineyard Address

44 Summer Hill Road
Bywong NSW 2621
Map
Nico's at Koonaburra Vineyard Menu
Nico's at Koonaburra Vineyard Website

Nico's at Koonaburra Vineyard Contact Info

Phone (02) 6236 9019
Enquiries
Nico Duynhoven on (02) 6236 9019 Emailinfo@koonaburra.com.au

Cuisines

Indonesian, Modern Australian

Chef

Nico Duynhoven

Prices

Average Meal Price $32 - based on one entree & main course only
Special event menus with set prices
Entrees $9.00
Mains $20.00-$25.00
Desserts $8.00

Bookings

Bookings are preferred
Maximum group booking size is 40

Rooms & Capacity

No of Seats 40

Hours

Sat to Sun Noon - 3pm
Remarks
Also open public holidays

Entertainment/Live Music

Live Music during Festivals and for special occasions.

Specialties

Lumpia – fresh Fillipino spring roll
Baked rack of lamb marinated in Asian spices and sauces

Koonaburra Vineyards and Nicoo’s Restaurant are located just 30 minutes from Canberra CBD and produce a range of cool climate wines including some very special and unusual varieties such as Sparkling Merlot, Wooded Sauvignon Blanc and Ice Wine.

Nico’s innovative Asian inspired menu is constantly evolving to ensure you and your guests are offered a fresh, new experience each time you visit. Nico’s also has a special event each month which can include poetry readings, meet the artist, music, themed menus and other entertainment.

A great function venue for parties up to 40 people, we love to cater for weddings, meetings, birthdays or any occasion you wish to celebrate. So please call us to discuss your requirements or ask us for a copy of our function package.

Koonaburra Vineyard cellar door is open for tastings on weekends and public holidays from 10am – 5.00pm and the restaurant is open for lunch from 12.00pm.