Seagrass West End, Brisbane

User Reviews of Seagrass, West End

Displaying: 1 - 5 of 5 reviews

0 of 1 reader found the following review helpful

6.3 Average

Food 6 Ambience 7 Service 6 Value 6

Didn't really like this place. The lunch menu on display out the front (which looked good) was completely different to the menu they gave us once we were seated and had already ordered drinks. We asked if they were still serving breakfast to be told no and then 5 minutes later saw the table next to us getting served 2 big breakfasts. Ended up having a crab wonton salad which had about 5 tiny salad leaves and 300g of canned crab meat on top. Way too rich and with a dark brown sauce which was also very strong. Expensive prices too. Not going back.

Aug 07, 2009

AleyU
35

0 of 1 reader found the following review helpful

8.3 Highly Recommended

Food 9 Ambience 7 Service 8 Value 9

It is worth going to this restaurant for the dumplings and the Moreton Bay bug ravioli alone. The waiter was incredibly friendly. BYO keeps the costs down. We had a great night. The traffic can be a bit loud at times but that's just part of dining Al Fresco in West End.

Oct 01, 2008

redvixen
4

0 of 1 reader found the following review helpful

8.5 Highly Recommended

Food 9 Ambience 8 Service 9 Value 8

Very enjoyable, the food is always good, and if you want a low fat or hearty meal all the options are there. Great service, good price, great wine list and also BYO. Great for all the family.

Apr 29, 2008

pinklizard
2

0 of 1 reader found the following review helpful

7.8 Recommended

Food 8 Ambience 8 Service 7 Value 8

If you like fish and chips come here and down them with a james squire ale. Seagrass also caters for those who don't want fish and chips with healthier meals.

Mar 26, 2008

mgyoung
40

0 of 1 reader found the following review helpful

6.5 Recommended

Food 7 Ambience 6 Service 6 Value 7

For a better than normal fish & chips meal, this is pretty good. Still overly greasy & not 'gourmet', but recommended if you feel like fish & chips and are in West End!

Feb 08, 2008