Ristorante Tartufo

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Overall Rating

6.2

Ristorante Tartufo Average based on its 5 reviews
Calculated using a Weighted average

Food
6.3
Ambience
5.6
Service
7.4
Value
5.5



Ristorante Tartufo Details



Ristorante Tartufo Address

Emporium
Shop 60, 1000 Ann St
Fortitude Valley QLD 4006
Map
Ristorante Tartufo Menu
Ristorante Tartufo Website


Ristorante Tartufo Contact Info

(07) 3852 1500
(07) 3852 1400

Reception on (07) 3852 1500
mail@tartufo.com.au


Cuisines

Italian


Chef

Tony Percuoco


Prices

Average Meal Price $61 - based on one entree & main course only

General Price
Entrees $16.00-$26.00
Mains $35.00-$43.50
Desserts $8.00-$17.00

Degustation
7 courses
Without wine $75.00
$75-$90 per head

Prices last updated:  05/2012


Bookings

Bookings are preferred


Rooms & Capacity

No of Seats 100

Main Dining
Main Dining Room
Seating Capacity 100


Hours

Mon to Sun 7am - Midnight



Classifications

Restaurants



Payment Types Accepted

Amex





Ristorante Tartufo Awards

2012

Australian Gourmet Traveller 2012 - One Star


2012

Brisbane Times Good Food Guide 2012 - One Chef's Hat




Overview of Ristorante Tartufo

Tartufo is Italian for truffle, the owner's most beloved ingredient in his kitchen. Classic Italian (with Naples cuisine in focus) punctuates the menu, using seasonal and local produce. Tartufo has a wine bar with a vast selection of Italian aperitifs and grappas. The restaurant also caters for functions, gatherings and celebrations.



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    User Reviews of Ristorante Tartufo, Fortitude Valley

     

    Displaying: 1 - 5 of 5 reviews




    3.8 Below Average

    Food  4      Ambience  3      Service  7      Value  1     


    Rabbit ragu was disappointing, meat was tough, tasteless and unattractively flaked (like large brown chunks of tuna), pasta was hand-made but not fresh that day.

    Spatchcock was boring, seasoned with salt and pepper, plonked on a bed of mash drowned in olive oil, the whole plate was one colour and flavour, needed some parsley and lemon to liven things up a bit.

    Don't get the homemade bread either, very hard and had a fishy aftertaste. The one good thing-complimentary appetiser: warm carrot soup with basil oil, this tasted lovely which made the other items we paid for seem even worse!

    Service-attentive and friendly. Atmosphere-dark and eerie (especially when you go upstairs to the toilets).

    Jan 15, 2012 

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    9 Highly Recommended

    Food  9      Ambience  8      Service  10      Value  9     


    Loved this place. From the moment we walked in, to the moment we left, we were treated well. We were visiting from Sydney and went for lunch. The lovely Anthony was our waiter and he was incredibly helpful, friendly, polite with just the right level of attention. Couldn't fault him.

    We both started with crudo di trota and it was superb. Perfectly flavoured. I then had the wild mushroom risotto - again, beautiful flavours, just the right portion size. My husband had the gorgonzola gnocchi which was light and tasty. We shared a mango all'amaretto for dessert which was a great mix of flavours with the mint and basil in the gelato.

    Wine list was good, recommendation by staff was spot on. Total cost was around $200 (four glasses of decent wine) which I think was pretty good value. I'll be back. Thanks Anthony and Geoffrey for a great lunch!

    Dec 31, 2011 

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    0 of 1 reader found the following review helpful

    1 Not Recommended

    Food  1      Ambience  1      Service  1      Value  1     


    Over priced, very arrogant and rude, food is nothing special, nothing to do with Italian food, ingredient maybe but ambiance is very stiff. Italian food is fun and tasty and they embrace comfort, live to eat and not eat to live. Do not waste your time to go there.

    Jul 21, 2011 

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    9 Highly Recommended

    Food  9      Ambience  9      Service  9      Value  9     


    Visited Brisbane and stumbled upon Tartufo. This is seriously good food for those that appreciate Italian cuisine. Service is attentive and sincere. Don't miss the figs, chicken liver pate, rabbit ragu and seafood pastas. Well selected wine list.

    May 27, 2011 

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    8 Recommended

    Food  8      Ambience  7      Service  9      Value  8     


    Awesome food! Excellent service!

    Nov 15, 2010 

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    Displaying: 1 - 5 of 5 reviews









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