Restaurant Two Brisbane

Restaurant Two Details

Restaurant Two Address

2 Edward St
Brisbane QLD 4000
Map
Restaurant Two Menu
Restaurant Two Website

Restaurant Two Contact Info

Phone (07) 3210 0600
Emailbook@restaurant2.com.au

Cuisines

European, Modern Australian

Chef

David Pugh

Prices

Average Meal Price $70 - based on one entree & main course only

General Price
Entrees $28.00-$32.00
Mains $35.00-$45.00
Desserts $15.00-$38.00

Degustation
10 courses
Without wine $150.00
With wine $210.00

Prices last updated: 05/2012

Bookings

Bookings are preferred

Hours

Lunch
Mon to Fri Noon - 2:30pm
Dinner
Mon to Sat 6pm - 10pm

Restaurant Two Awards

2012

Australian Gourmet Traveller 2012 - One Star

2012

Brisbane Times Good Food Guide 2012 - One Chef's Hat

2011

Courier-Mail Food & Wine Guide 2011 - Two Stars

2011

Australian Gourmet Traveller 2011 - One Star

more…

Overview of Restaurant Two

Restaurant Two is a prominent dining establishment in Brisbane for over a decade now. Dine on French-influenced Modern Australian cuisine complemented by an impressive wine list. Restaurant Two, located in iconic Edward Street is a favourite place for weddings, birthdays and other special occasions as well.

User Reviews of Restaurant Two, Brisbane

Displaying: 1 - 2 of 2 reviews

9.3 Highly Recommended

Food 10 Ambience 9 Service 9 Value 9

Fabulous food, the monthly degustation menu is always sensational, especially with the matched wines. The service is also exceptional and without the "attitude" which often accompanies fine dining. A wonderful venue for a special meal or celebration.

Dec 31, 2010

Colombus
3

7.5 Recommended

Food 8 Ambience 8 Service 7 Value 7

My boyfriend took me to Restaurant Two for dinner for my birthday on Saturday, Dec. 18. This place has class. We had the December degustation, which had a couple of exceptional dishes (scallops and souffle, especially) and a few that were just ok. The ambience was great as there were a lot of merry people having Christmas dinners.

The service was good, especially the cutlery display with a gloved waiter, however, we had several waiters attend to our needs all night so it became a bit overwhelming having so many people come and go around the table. The a la carte menu had many delicious fares on offer. I would go back to this restaurant and try the signature dish of venison and a few scrumptious-looking desserts. I understand why this restaurant has won many awards. I would return.

Dec 20, 2010