Little Singapore Brisbane

Little Singapore Details

Prices

Average Meal Price $21 - based on one entree & main course only
Entrees $7.50-$7.90
Mains $10.50-$14.50

Hours

Mon to Thu 11am - 10pm
Fri to Sat 11am - 10:30pm
Sun 11am - 10pm

Serves

Serves Lunch
Serves Dinner
Serves Takeaway

Classifications

Restaurants

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User Reviews of Little Singapore, Brisbane

Displaying: 1 - 3 of 3 reviews

1 of 1 reader found the following review helpful

8.8 Highly Recommended

Food 9 Ambience 8 Service 8 Value 10

These guys know how to run a restaurant! There aren't many restaurants in the city where you can spend $25 on a meal for two of this quality, unbelievable value. The menu is fantastic, the portions are properly man-sized and the flavours are divine. Little Singapore would be ideal for both group banquets and intimate dinners.

I would highly recommend one of the noodle soups, if you manage to finish it you'll have done better than I ever could! With a handy central location, super-friendly staff, and pleasant surroundings, your only trouble will be getting a table.

Jun 12, 2011

Paul M.
16

8.3 Highly Recommended

Food 9 Ambience 8 Service 8 Value 8

Good food large serves quick service only had to wait about 5 minutes for a table on a very busy Friday night without a booking will definitely be back.

Dec 18, 2010

ajs21
31

6.8 Recommended

Food 6 Ambience 7 Service 8 Value 6

A very decent Singaporian place, set in a charming older building. This place bustles and 6 of us randomly walked in a on a busy Saturday night. We were all quite satisfied with the meals, they had good flavour, although a couple were a little salty.

The service was good, in fact we asked for a particular dessert, and the waiter informed us it was no longer on the menu, which was fine. However, he returned 5 minutes later (all this during a very busy period) and informed us he asked the chef about it and that the chef was happy to make the dish for us even though it was no longer on the menu. I thought that was great service from both the waiter and chef. All in all, a good experience.

Oct 23, 2010