Fresh User Reviews for Bistro/Brasserie in Brisbane

Displaying: 1 - 4 of 4

Kaz G reviewed Cafe Boombana, Mount Nebo

Cafes, Tea Rooms, Family Dining, Good For Groups, Bistro/Brasserie

Overall 10 1

10 Highly Recommended

Food 10 Drinks 10 Ambience 10 Service 10 Value 10

A gem in the middle of the rainforest. We enjoyed a delightful morning tea of the biggest, freshest blueberry muffin and freshly squeezed juice you have ever tasted. We enjoyed sitting on the rear deck with a lovely cool breeze coming through. The staff were very friendly and welcoming. Can't wait to go back for another visit.

Apr 07, 2012

Kaz G
4

HenryEta reviewed Les Amis, Fortitude Valley

Restaurants, European, French, Good For Groups, Bistro/Brasserie

Overall 8 11

4.3 Below Average

Food 3 Ambience 5 Service 7 Value 2

This restaurant did not live up to the good reviews, felt the meat was overcooked and the 'french' dishes a sort of brisbane version relying on lots of butter. It was noisy and hard to hear my dinner companion, which was strange because it was not very crowded -- think it has bad acoustics or something. I'd try somewhere else.

Feb 28, 2012

HenryEta
1

Nick_ponting reviewed Les Amis, Fortitude Valley

Restaurants, European, French, Good For Groups, Bistro/Brasserie

Overall 8 11

5.3 Average

Food 4 Ambience 5 Service 8 Value 4

Restaurant had good write ups so I was looking forward to a cosy lunch with my wife with good French food. Sadly disappointed with the quality of the food which was very average. The sauces were clumsily made and could have come out of a jar. We lived in France for 3 years so I know what good French food should taste like, but this was definitely not it.

Feb 09, 2012

Nick_ponting
1

Dominic O. reviewed Redland Bay Hotel, Redland Bay

Pubs, Bistro/Brasserie

Overall 6.4 1

6.4 Recommended

Food 6 Drinks 6 Ambience 7 Service 6 Value 7

Nice place for a beer overlooking the bay. There have been renovations but it's still a bit of an old school pub. Food last time (burgers and chickens) was good, except for the chips which were terrible.

Nov 30, 2011