Spice N Ice Restaurant & Cafe
doesn't have enough review data for a recommendation
based on its 1
review
Calculated using a Weighted average
97-101 St Vincent St
Port Adelaide SA 5015
Map
Spice N Ice Restaurant & Cafe Menu
Spice N Ice Restaurant & Cafe Website
(08) 8447 8540
(08) 8240 2937
Namet Magal
on 0431 155 552
spicenicerestaurant@gmail.com
Namit Mangal
Average Meal Price
$28 - based on one entree & main course only
General Price
Entrees $6.90-$13.90
Mains $14.90-$18.90
Desserts $5.90-$7.50
Lunch
Entrees $6.90-$13.90
Mains $14.90-$18.90
Desserts $5.90-$7.50
Dinner
Entrees $6.90-$13.90
Mains $14.90-$18.90
Desserts $5.90-$7.50
Banquet
Banquet $29.00-$35.00
Prices last updated: 12/2010
Bookings are preferred
No of Seats 60
Lunch
Thu to Fri 11:30am - 2:30pm
Dinner
Tue to Sun 5pm - 11pm
750ml wine only
Corkage per bottle $10.00
Wine Selection
We have an extensive wine list to complement our food plus one of the largest lists of imported beers in Adelaide. Always something new to try.
Parking Suggestions
There is plenty of street parking around the restaurant.
We can also hold events in our separate function room that holds 20 to 40 people. Suitable for: Birthdays Weddings & Engagements Corporate and Social events Christmas Celebrations Special Occasions
Chef/Owner Namit Mangal established Spice n Ice on the 24th of July 2007 and since then we have become an iconic restaurant in the growing Port Adelaide district. We only use the freshest ingredients and the attentative staff will make every effort to ensure that your meal will suit your spice tolerance, whether it be mild, medium or hot.
At Spice n Ice you will find an extensive list of imported Beers to enjoy and a wonderful wine list to complement your meal.
We look forward to seeing you at the Spice n Ice Restaurant and making your dining experience with us one to remember.
Displaying: 1 - 1 of 1 reviews
10 Highly Recommended
Food 10 Ambience 10 Service 10 Value 10
Its the best Indian restaurant in and around Adelaide. The food tastes absolutely delicious. The ambience is great and the chef Namit is wonderful. The best part is personalised service offered by the chef/owner who has made it a point to visit each table individually and know the requirements of the customer.
Dec 19, 2010
Displaying: 1 - 1 of 1 reviews
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