Red Salt Restaurant

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Overall Rating

8.9

Red Salt Restaurant doesn't have enough review data for a recommendation based on its 4 reviews
Calculated using a Weighted average

Food
9
Ambience
9
Service
9.6
Value
7.9



Red Salt Restaurant Details



Red Salt Restaurant Address

Crowne Plaza Adelaide
Ground Level, 16 Hindmarsh Square
Adelaide SA 5000
Map
Red Salt Restaurant Website


Red Salt Restaurant Contact Info

(08) 8206 8888



Chef

Bradd Johns



Classifications

Restaurants


Categories

Dining Features
Has Bar
Licensed


Parking

Ample or Convenient Parking
Parking Suggestions
Rundle parking station or in Hindmarsh Square after 6pm





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    User Reviews of Red Salt Restaurant, Adelaide

     

    Displaying: 1 - 4 of 4 reviews




    3.5 Below Average

    Food  4      Ambience  5      Service  2      Value  3     


    Unfortunately, I followed these reviews and booked. Service was ok until we found multiple pin-bones in the Salmon and complained. After that we had to go to the bar to get our drinks! Bad night for the restaurant? Guess I'll never know.

    Dec 05, 2011 

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    9.5 Highly Recommended

    Food  10      Ambience  10      Service  10      Value  8     


    Great buffet breakfast. Great choices available and yummy. Staff were attentive and friendly. Lots of choices, and eggs always nicely done for us. The chef attended to our special requests for our toddler well each day. Highly recommend.

    Jun 15, 2011 

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    10 Highly Recommended

    Food  10      Ambience  10      Service  10      Value  10     


    This restaurant ticked all the boxes for me, awesome food, great value especially the 3 course delicious lunch for $30, friendly welcome including car valet service, and helpful staff in stylish restaurant with lovely outlook onto Hindmarsh Square. My new fave!

    Feb 04, 2011 

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    1 of 1 reader found the following review helpful

    9 Highly Recommended

    Food  9      Ambience  9      Service  10      Value  8     


    I have eaten here several times now since it opened. I must say that the Exec Chef Bradd Johns has a fresh and local approach to the menu. The menu is well balanced and the quality of the food is absolutely tops. The wait staff are brilliant, friendly and Jon the manager is very efficient and friendly. I can very highly recommend this restaurant.

    Oct 18, 2010 

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    Ticklesmytummy
    'Updated'
    67


     

    Displaying: 1 - 4 of 4 reviews










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