Mapo Korean Restaurant Adelaide

Mapo Korean Restaurant Details

Mapo Korean Restaurant Address

113 Gouger St
Adelaide SA 5000
Map
Mapo Korean Restaurant Menu
Mapo Korean Restaurant Website

Mapo Korean Restaurant Contact Info

Phone (08) 8211 6042
Fax No (08) 8357 2810
Enquiries
Sam Lee on (08) 8211 6042 Emailenquiries@mapo.com.au

Cuisines

Korean, Vegetarian

Chef

Chung Jae Lee

Prices

Average Meal Price $53 - based on one entree & main course only

General Price
Entrees $13.90-$27.90
Mains $27.90-$34.90
Desserts $12.00

Degustation
8 courses
Without wine $99.00

Prices last updated: 08/2010

Bookings

Bookings are preferred
Large groups information
For group bookings we recommend a banquet or set menu, please see our website for the full range of banquet menus

Minimum patrons classed as a group: 8

Rooms & Capacity

No of Seats 120

Private Function Room
Seating Capacity 50

Hours

Lunch
Fri Noon - 3pm
Dinner
Mon to Sun 5:30pm - 11pm

BYO

750ml wine only
Corkage per bottle $12.00

Serves

Serves Lunch
Serves Dinner
Serves Takeaway
Food Delivery

Delivery

Home delivery applies for minimum orders of $150

Classifications

Restaurants

Payment Types Accepted

Amex: Visa
Mastercard: EFTPos

Parking

Ample or Convenient Parking
Parking Suggestions
There are several car parks around the Gouger Street precinct. Due to the popularity of the area street parking can be limited but is available.

Notes

Seating inside for 100, outside for 20 Private function room available with seating for 50

Help us correct a mistake or add more info!

Mapo Korean Restaurant Awards

2009

Finalist in 'Award for Excellence' Best Asian Restaurant in SA

2009

Chung Jae Lee Finalist in 'Awards for Excellence' Best Chef in SA

2008

Featured on Food Safari SBS

2008

Finalist in 'Award for Excellence' Best Asian Restaurant in SA

2008

Chung Jae Lee Finalist in 'Awards For Excellence' Best Chef in SA

2007

Winner of Award for Excellence Best Asian Restaurant in SA

2007

Winner of the Best Korean Restaurant in Australia for Lifestyle Food Channel

2006

Winner of Award for Excellence Best Asian Restaurant in SA

2006

Featured on NBC Korea

2005

Finalist in 'Award For Excellence' Best Asian Restaurant in SA

more…

Overview of Mapo Korean Restaurant

The history of Korean cuisine can be traced back through the twisting myths and mystical legends of antiquity that journey through the centuries of social and political change. Highly influenced by Chinese culture and regional interaction, the history of Korean cuisine is one of evolution and adaption.

Founder of the Mapo Korean Restaurant and executive Chef Chung Jae Lee has created this menu from thousands of food ideas that have been steamed, stirred and styled inside Mapo's kitchen over the last seven years. From the celebrated tradition of kimchi and dullsot bibmbap to the unique creations of coffee infused pork ribs and crying tiger wagyu, each dish reflects Mapo Korean Restaurant's unique fusion of Korean and western ideologies where east meets west with a focus for local, organic produce.

We have now opened the Mapo Lounge bar, so feel free to try it out for pre dinner drinks, after dinner drinks or just relax with friends.

We look forward to your visit to the Mapo Korean Restaurant.

User Reviews of Mapo Korean Restaurant, Adelaide

Displaying: 1 - 2 of 2 reviews

8.8 Highly Recommended

Food 9 Ambience 9 Service 9 Value 8

Good quality fusion korean food.

May 23, 2012

bumbee
7

7.3 Recommended

Food 9 Ambience 8 Service 4 Value 8

I have visited this restaurant twice in the past 2 weeks. On both occasions the food was excellent. All meals were very fresh and extremely tasty. The barramundi is a standout and I always love the dulsot.

The service is another issue. On both occasions after the plates were cleared, the service stopped. We were not asked if we wanted desserts, coffees or our bill. We were left waiting at our table for at least 30 minutes as the waiters walked around setting tables for the next day. It didn't upset me enough the first time as I went back, but I won't be going back now. Disappointing because the food is so good.

Mar 19, 2011