Bocca
doesn't have enough review data for a recommendation
based on its 4
reviews
Calculated using a Weighted average
152 Melbourne Street
North Adelaide SA 5006
Map
(08) 8239 1488
Average Meal Price
$29 - based on one entree & main course only
$9.00-$13.00
$18.00
$8.00-$12.00
Mon to Thu 7:30am - 10:30pm
Fri to Sun 7:30am - Midnight
Wine only
Corkage per bottle $9.00
Accessibility
Wheelchair Access
Dining Features
BYO
Child Friendly
Licensed
Outdoor Dining
Displaying: 1 - 4 of 4 reviews
8.5 Highly Recommended
Food 9 Ambience 8 Service 8 Value 9
Great venue for breakfast because they make the best omelettes ever. Coffee is good and the staff always polite and attentive.
May 24, 2010
2.8 Not Recommended
Food 4 Ambience 4 Service 1 Value 2
Huge sign out front saying, table service. In reality, it was self serve. Go on a hunt to find the menus. Then wait for someone to come take your order, except nobody came. Went up to the counter, but as soon as I got there, they told me to sit down and someone would come take my order. Order placed. 40 minutes later, no food and rumbling stomachs.
Upon querying about the status of our food, we were told the kitchen was a bit backed up, but the lady would check on our orders. Minutes later, she came out with our warm food. No cutlery. We had to ask for that too. The sad thing is, we sat right in front of the coffee machine. Could they really miss seeing us?
Aug 09, 2009
8 Recommended
Food 8 Ambience 7 Service 9 Value 8
Ate there Friday night 5/6. I had the seafood basket and thought it was excellent, perfectly cooked and plenty of it. The seafood was fresh and had a really nice side salad. My wife had minestrone soup wich was nothing short of outstanding, very delicious! And she had the lasagne, another lovely dish. The staff were very attentive and friendly and could not fault them, well done guys! The ambience was meh. Overall I would recommend it and I will eat there again.
Jun 08, 2009
1.8 Not Recommended
Food 2 Ambience 1 Service 2 Value 2
This was our first dining experience in Adelaide. It was truly terrible. I should have realised it was going to be bad when I saw how extensive the menu was. When are restaurants going to learn that having an extensive menu is not a good thing. Keep it simple. The kitchen should be preparing meals with fresh ingredients and not reheated frozen meals. This restaurant is never busy! Definitely one for the TV Series The Chopping Block.
Jan 12, 2009
Displaying: 1 - 4 of 4 reviews
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